Steps
- 1
Remove casing and chop sausages into bite sized pieces.
- 2
Slice potatoes into 1/4 inch pieces and place in 6 quart stock pot. Pour chicken stock in with potatoes.Simmer on medium.
- 3
While potatoes are cooking, cook sausage until no longer pink.
- 4
Drain sausage and add to potatoes..
- 5
Add chopped garlic, red pepper, and bacon to pot with potatoes and sausage
- 6
Simmer on medium until potatoes are tender. About 20 minutes.
- 7
Stir in cream and kale
- 8
Cook for 10 minutes more.
- 9
Serve and enjoy.
- 10
- 11
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