Brent's Jambalaya

Name: Brent's Jambalaya
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces; 1/2 lb Tasso (or ham) diced; 1 lb chicken breast cut into 1/2 inch pieces; 1 medium yellow onion; 1 stalk celery; 1 green pepper, cored; 2 garlic clove peeled; 1 tomato, cored; 1 tsp thyme; 1 tbsp chili powder; 1 cup uncooked long grain rice; 2 cup chicken stock; Louisiana hot sauce

brent.hines.52 @cook_3141367

Wetumpka, Alabama

I gathered 6 or 7 different Jambalaya recipes and reviewed the methods and ingredients to come up with this version. It is one of my favorite recipes, and I hope it will be one of yours.

brent.hines.52 @cook_3141367

Wetumpka, Alabama

I gathered 6 or 7 different Jambalaya recipes and reviewed the methods and ingredients to come up with this version. It is one of my favorite recipes, and I hope it will be one of yours.

Saved

Ingredients

1 hour 30 mins

6 servings

2 tbspolive oil
1 lbAndouille sausage (or smoked sausage) cut into 1/4 inch pieces
1/2 lbTasso (or ham) diced
1 lbchicken breast cut into 1/2 inch pieces
1medium yellow onion
1stalk celery
1green pepper, cored
2garlic clove peeled
1tomato, cored
1 tspthyme
1 tbspchili powder
1 cupuncooked long grain rice
2 cupchicken stock
Louisiana hot sauce

Saved

Steps

1 hour 30 mins

1

Preheat oven to 400°.
2

Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
3

Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
4

Drain off most of the fat and oil.
5

Add the ham and chicken, and cook until chicken is just cooked through.
6

Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
7

Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
8

Stir in the rice and hot sauce.
9

Cover and bake for 20 minutes.
10

Stir, then cover and bake an additional 20 minutes.
11

Serve with a green salad and hot French bread.