Shredded Chicken / Chicken Soup

Name: Shredded Chicken / Chicken Soup
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium Chicken Breast (uncooked); 2 cup Water; 1 Carrot; 1 Squash; 1/3 White Onion; 1 Potato; 1/2 cup White Rice; 1 as needed Salt; 1/2 tsp Pepper; 1/2 tsp Minced Garlic; 1 Celery Stick

Veronica Lopez @cook_3952999

San Antonio, Texas

Shredded Chicken / Chicken Soup

Veronica Lopez @cook_3952999

Saved

Ingredients

6 servings

1medium Chicken Breast (uncooked)
2 cupWater
1Carrot
1Squash
1/3White Onion
1Potato
1/2 cupWhite Rice
1 as neededSalt
1/2 tspPepper
1/2 tspMinced Garlic
1Celery Stick

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Steps

1

Mix garlic, a fistful of salt, pepper, and the onion (you don't need to slice it) with the water until it boils.
2

Wash Chicken breast and remove fat.
3

Wash and prepare the vegetables (cut and peel).
4

Once water is boiling add chicken breast, let boil for an hour.
5

Add vegetables -- First the potatoes and rice, then the carrots and celery, the squash would be last, boil for another 15 minutes.