
Honey Soy Glazed Talapia

Wanted a sweet and savory fish sauce, and this has proved Very popular amongst my friends and family.
Honey Soy Glazed Talapia
Wanted a sweet and savory fish sauce, and this has proved Very popular amongst my friends and family.
Steps
- 1
Mix ingredients in a small bowl and stir well to dissolve brown sugar. Let mixture sit while you prepare fish.
- 2
Put about 1 tablespoons of olive oil in medium pan and set to high to heat up oil
- 3
Rub paprika, garlic powder and salt onto filets
- 4
Turn heat down to medium high and cook 3 to 4 minutes on each side.
- 5
Drizzle sauce over filets, do this for both sides while they are still in the pan, but after the fish is fully cooked
- 6
Keep on heat for about 1 more minute then remove from pan and serve.
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