Puerto Rican Roast Pork Shoulder

Name: Puerto Rican Roast Pork Shoulder
Cuisine: American
Ingredients: 10 lb Pork picnic shoulder; 1 Garlic; 1 as needed Goya adobo seasoning

Amanda Maldonado @cook_3055299

Staten Island, New York

This is an old family recipe and while many people put different seasonings, I believe I'm letting the meat speak for itself.

Amanda Maldonado @cook_3055299

Staten Island, New York

This is an old family recipe and while many people put different seasonings, I believe I'm letting the meat speak for itself.

Saved

Ingredients

10 lbPork picnic shoulder
1Garlic
1as needed Goya adobo seasoning

Saved

Steps

1

Wash and pat dry pork shoulder
2

On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3

Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4

Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5

Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6

when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.