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After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

I tried the chicken and bicuits in dunking donuts and liked them so i tried a biscuit recipe but varied the ingredients. I nailed it. Bang!

found online at Betty crocker website. great biscuits, especially if made big!

Flakes and tastes great. Batch can be multiplied but watch salt amounts. I use margarita glass to cut 2 large biscuits about 3/4 inch thick when it's for just my wife and myself. If you want 8-10 normal size, double the recipe.

I used these for biscuits & gravy. Look for my Beef & bacon milk gravy recipe. These are kind of delicate, I've used them for breakfast sandwiches, but they fall apart easily. *This is a nice biscuit base for flavors. I like to add garlic powder and cheddar cheese. Or recreate Red Lobsters Cheddar Bay Biscuits.*

Awesome!