Easy Basic Financier

Name: Easy Basic Financier
Yield: 16 servings
Cuisine: American
Ingredients: 50 grams Almond powder; 30 grams Cake flour; 65 grams Butter; 2 Egg whites; 70 grams Powdered sugar

cookpad.japan @cookpad_jp

I've loved financiers for a very long time and I really wanted to make it myself.

Please make sure that you strain the caramelized butter (the dregs are bitter.)
The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei

I've loved financiers for a very long time and I really wanted to make it myself.

Please make sure that you strain the caramelized butter (the dregs are bitter.)
The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei

cookpad.japan @cookpad_jp

I've loved financiers for a very long time and I really wanted to make it myself.

Please make sure that you strain the caramelized butter (the dregs are bitter.)
The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei

I've loved financiers for a very long time and I really wanted to make it myself.

Please make sure that you strain the caramelized butter (the dregs are bitter.)
The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei

Saved

Ingredients

16 servings

50 gramsAlmond powder
30 gramsCake flour
65 gramsButter
2Egg whites
70 gramsPowdered sugar

Saved

Steps

1

These are the only ingredients you need.
2

First, brown the butter. Put the butter in a pot over medium heat, and simmer until it browns by shaking the pot.
3

When the butter becomes the color illustrated in the picture, turn off the heat. Place the pot over a wrung out kitchen towel to prevent it from cooking in residual heat, which will lead to scorching.
4

While it's still hot, strain with a tea strainer.
5

The browned butter is ready.
6

Now, start making the batter. Put the egg whites and powdered sugar in a bowl and mix well with a whisk. (No need to whip).
7

Next, add almond powder and cake flour to the bowl and gently fold in with a spatula.
8

Finally, add the browned butter and fold in well by folding over from the bottom of the bowl.
9

The batter is ready.
10

Grease the financier cake mold with butter. Fill about 80% with the batter and bake in the oven at 170℃ (340℉) for 15 ~ 20 minutes.
11

It's finished.