A picture of Palak dhokla.

Palak dhokla

Sangeeta Agarwal @cook_9792178

Palak dhokla

Sangeeta Agarwal @cook_9792178

Saved

Ingredients

1 cupbesan
1 cuppalak chopped kiya hua
2 table spoonSabut moong
1/2 tspGreen chilli or garlic paste
1 tea spoonsalt
1 tea spoonchilli flakes
2 table spoonoil

Saved

Steps

1

Oil ko garam karein Fir chilli flakes dal kar rakh de.
2

Besan palak, moong, green chilli or garlic ka paste, salt ko mila kar thode pani dal kar khol bana le.
3

Ab es me eno dale or oil wala bhi dal de.
4

Ab cake mould me oil laga kar es mixture ko dal de or 3/4 tak dale.
5

Ab oven ko garam karein usme 15 ya 20 mind bake karein. Fir salai dal kar check karein.

Saved

Cooksnaps

Saved

Sangeeta Agarwal @cook_9792178

on February 24, 2018 07:15

Comments

Similar Recipes

More Recipes

Seviyan Vada

Heena Jani
Vermicelli upma

Monika Jain
Cardamom Flavors seviya

Heenaba jadeja
A Refreshing Summer Meal 🌿 Crispy Shrimp Soba Gimbap

AllDay Meal
Banana Pancake

Prachi Phadke Puranik
Cardamom Chai

Beena Radia
Green Goblin Cocktail

Cluelesskitty
Toasted Popcorn Latte

Amelia E :)
Vanilla Cake with Chocolate Ganache and Strawberries

Nicky
Chocolate Cupcakes with Vanilla Icing and Strawberries

Nicky
Lemon Pepper Roasted Asparagus

StephieCanCook
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Brandis
Ham and Chese Stuffed Jalapeño Peppers

fenway
Vegan Gluten-Free Sesame Bars

Dana
Apple oatmeal bar

Layla (lulu)
Aloo puri

Rashi Sharma (JVT,Mhl)
Chatpata Masala Makhana

Mohini Gupta
Almond Apple Smoothie

Eunyaki Craft
Soya veg kabab

meena Navaratna
Noodles with cooked eggs

Perpetual onyejelem
Methi palak kababs with aloo papad

Mamta Rastogi
Afghani chicken

Rakshit Rawat
Veg pongada

Divya Konduri
Bread green parotha

Harsha Bhatia
China Grass milk burfi

Divya Konduri