Texas Egg Rolls

Name: Texas Egg Rolls
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 pkg Cream Cheese softened; 2-12 Finely diced jalapenos depending on desired heat; 1 Tbsp Pure Honey optional for sweet heat; 1 pkg Wonton wrappers; Water; Oil for frying

scottishrob @cook_3815187

Pacific Northwest

A copycat recipe from Roadhouse Bar & Grill

scottishrob @cook_3815187

Pacific Northwest

A copycat recipe from Roadhouse Bar & Grill

Saved

Ingredients

30-45 minutes

3-4 servings

1 pkgCream Cheese softened
2-12Finely diced jalapenos depending on desired heat
1 TbspPure Honey optional for sweet heat
1 pkgWonton wrappers
Water
Oil for frying

Saved

Steps

30-45 minutes

1

Mix jalapenos and cream cheese (and optional honey). I like to do this early in the day if I'm going to make these that night or the next day. It allows the cream cheese to absorb the flavor of the jalapeno.
2

Place 3/4 - 1 oz of mixture in a wrapper and roll similar to a burrito. Make sure you close it tightly so the filling will not leak out.
3

Seal the edges with water before closing.
4

In a hot skillet or deep fryer, 350°-375°, fry the egg rolls until crispy, golden brown.