Methi Paratha

Name: Methi Paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup washed fenugreek leaves; 2 cups wheat flour; 1 tablespoon cumin coriander powder; 1 tablespoon salt; 1 finely chopped onion; 1/2 tablespoon grated ginger; 1 chopped green chilli; 1/3 tablespoon sugar; 1/2 tablespoon sugar; 1.5 cups warm Water as required; Oil as required

Tania Deb @cook_9700174

Chennai

#cookingwithleafygreen
Methi/Fenugreek leaves are very healthy for skin and hair and parathas filled with fenugreek leaves, green chillies, salt, turmeric powder are tasty and healthy recipe too.

Tania Deb @cook_9700174

Chennai

#cookingwithleafygreen
Methi/Fenugreek leaves are very healthy for skin and hair and parathas filled with fenugreek leaves, green chillies, salt, turmeric powder are tasty and healthy recipe too.

Saved

Ingredients

30 minutes

3 people

1 cupwashed fenugreek leaves
2 cupswheat flour
1 tablespooncumin coriander powder
1 tablespoonsalt
1finely chopped onion
1/2 tablespoongrated ginger
1chopped green chilli
1/3 tablespoonsugar
1/2 tablespoonsugar
1.5 cupswarm Water as required
Oil as required

Saved

Steps

30 minutes

1

In warm water, mix all the ingredients except wheat flour.
2

Add the flour in it and mix well
3

Make a soft dough and add a tablespoon of oil to it and let it rest for some time
4

Take a small portion like a ball and roll it flat
5

Heat a tawa with a tablespoon of oil and roast the Paratha in it. Apply a tablespoon of oil again turn and cook it till it’s done
6

Serve them hot with raita or prickle