Hari bhari kadhi

Name: Hari bhari kadhi
Cuisine: Indian
Ingredients: 11/2 cup khatta dahi; 1 table spoon besan; 1/2 teaspoon methi dana; 1/2 cup palak paste; Salt to taste; 1/3 teaspoon hing; 1/2 teaspoon red chilli powder; 1 boiled potato; 1/4 teaspoon jeera; 1 cup water; 1 table spoon oil

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#leafyGreens

Chhaya Vipul Agarwal @cook_9100840

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Ingredients

11/2 cupkhatta dahi
1 table spoonbesan
1/2 teaspoonmethi dana
1/2 cuppalak paste
Salt to taste
1/3 teaspoonhing
1/2 teaspoonred chilli powder
1boiled potato
1/4 teaspoonjeera
1 cupwater
1 table spoonoil

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Steps

1

Sabse pehle 1 bade bowl m dahi, palak ar besan ko mix kar lijiye and 1 cup pani dal kar achhe se ghol bana lijiye.
2

Then now ek kadhai ko gas par garam kijiye and usme 1 table spoon oil dal kar garam kijiye. Then add jeera, hing and methi dana in heat oil.
3

Then now isme besan wala ghol dal kar achhe se mix kijiye. 5 min isko high flame par cook kijiye ar fir flame ko medium kar dijiye.
4

Then now add salt and potato peeses. Kadhi ko gadha hone tak pakaiye.
5

Jab kadhi gadhi ho jaye to flame ko off kar dijiye. healthy palak kadhi tayyar hai.
6

Hari bhari kadhi ko butter dalkar rice and chapati ke sath serve kijiye.