Grilled Sawsey Dawgs

Name: Grilled Sawsey Dawgs
Cuisine: American
Ingredients: 1 (12 ounce) lager beer; 1 cup chili sauce (I use heinz); 1/4 cup malt vinegar; 2 tbsp brown sugar; 2 tsp curry powder; 2 tsp hot sauce; 8 hot dogs (I use Hebrew National or Nathan's); 2 medium white onions, sliced; Olive oil, extra virgin; pinch kosher salt; 1/4 tsp ground black pepper

King-Crimson @King_Crimson

Grilled Sawsey Dawgs

King-Crimson @King_Crimson

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Ingredients

Ingredients
1 (12 ounce)lager beer
1 cupchili sauce (I use heinz)
1/4 cupmalt vinegar
2 tbspbrown sugar
2 tspcurry powder
2 tsphot sauce
8hot dogs (I use Hebrew National or Nathan's)
2medium white onions, sliced
Olive oil, extra virgin
pinchkosher salt
1/4 tspground black pepper

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Steps

1

Brush the hotdogs with olive oil and set aside.
2

Preheat a grill pan over medium heat.
3

In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
4

While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
5

Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
6

Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
7

Serve the sausages on crusty rolls topped with the onions and lots of sauce.

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Cooksnaps

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King-Crimson @King_Crimson

on December 29, 2015 02:36

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.