Sesame bagels with rice flour

Name: Sesame bagels with rice flour
Yield: 4 servings
Cuisine: American
Ingredients: 150 g flour; 100 g rice flour (I used brown rice flour); 10 g brown/natural sugar; 1 tsp dry yeast; 1/2 tsp salt; 150 ml warm water; 20 g sesame seeds (i used black ones); 2 tbsp brown/natural sugar (for boiling)

Ai @cook_2441774

Kanagawa, Japan

This bagel uses rice flour so it comes out with a nice, chewy texture! With plenty of sesame seeds!

Ai @cook_2441774

Kanagawa, Japan

This bagel uses rice flour so it comes out with a nice, chewy texture! With plenty of sesame seeds!

Saved

Ingredients

4 servings

150 gflour
100 grice flour (I used brown rice flour)
10 gbrown/natural sugar
1 tspdry yeast
1/2 tspsalt
150 mlwarm water
20 gsesame seeds (i used black ones)
2 tbspbrown/natural sugar (for boiling)

Saved

Steps

1

Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
2

Mix until the dough comes together.
3

Remove the dough from the bowl and put sesame seeds in.
4

Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
5

Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
6

It will look like this!
7

Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
8

Roll out each dough ball into a long, flat oval shape.
9

Fold the oval shape into thirds so it's a rectangle/square shape.
10

Roll out this into a long rectangle about 15-17 cm (6-7 in).
11

Roll up the long rectangle lengthwise into a tube shape...
12

like this!
13

Shape into a round bagel, overlapping the ends and squeezing together so they hold.
14

Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
15

The next day they'll be a little fatter like this!
16

Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
17

Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.