A picture of Chinese-Style Boneless Ribs Crockpot.

Chinese-Style Boneless Ribs Crockpot

angelabattafarano @cook_4030562

Chinese-Style Boneless Ribs Crockpot

angelabattafarano @cook_4030562

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Ingredients

1 teaspooncanola oil
2 poundsboneless pork ribs
2 clovesminced garlic
1 tablespoonred pepper flakes
1small onion, minced
1 tablespoonfive-spice powder
1 tablespoonblack vinegar
1/4 cupsoy sauce
2 tablespoonslime juice
1 teaspoonsesame oil

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Steps

1

Heat the oil in a large skillet. Cook the pork for 1 minute on each side. Place in a 4 quart slow cooker. Pour the remaining ingredients over the meat. Cover and cook on low for 8 hours.
2

If the sauce is very thin, pour into a saucepan and cook until it reduces. Drizzle the sauce on the ribs and serve.

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angelabattafarano

angelabattafarano @cook_4030562

on December 29, 2015 03:27

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