Palak Anjeer

Name: Palak Anjeer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg spinach leaves chopped and washed; 1 medium sized onion; 1 tsp jeera; 1 pinch Hing; 200 g Softened dehydrated Anjeer; 50 g Chilgoza seeds (Pine seeds)Neje in Hindi..; Salt.As per taste; 1 tsp makki flour roasted; 1 tsp kasoori methi..; 1 tsp Kashmiri mirch powder; 1 tsp dhania powder; 3 tsp desi ghee

sangeeta Sethi @cook_8545579

Germany Bonn

#CookingWithLeafyGreen.

YOU Must be surprised to ready this that instead of Palak paneer I wrote Palak Anjeer.Yes my friends here I am giving you my innovative delicious recipe of (Spinach )Palak having infused with small chunks of sweet Anjeer(Soft dehydrated Fig ) and garnished with protein rich Chilgoza seeds(Pine seeds) much prevalent in Bonn Germany where local people often use it in the salads too...

#CookingWithLeafyGreen.

sangeeta Sethi @cook_8545579

Germany Bonn

#CookingWithLeafyGreen.

Saved

Ingredients

25 minutes...

4 servings

1 kgspinach leaves chopped and washed
1medium sized onion
1 tspjeera
1 pinchHing
200 gSoftened dehydrated Anjeer
50 gChilgoza seeds (Pine seeds)Neje in Hindi..
Salt.As per taste
1 tspmakki flour roasted
1 tspkasoori methi..
1 tspKashmiri mirch powder
1 tspdhania powder
3 tspdesi ghee

Saved

Steps

25 minutes...

1

Wash leaves of spinach and keep it in the pressure cooker for boiling....
2

Before closing the lid...also add a pinch of Hing.
3

Give one whistle only. Allow it to cool and set aside...
4

Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma.
5

Blend it Coarsely in a mixer...
6

Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera..
7

Allow it to sputter and add chopped onions
8

Caramalise them..and add salt now...
9

Add all spices.
10

Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too
11

Cover the lid by adding very little water and allow it to simmer for another 5 minutes..
12

Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready
13

You can serve with paranthas,, naan or rice..The choice is yours..
14

Happy eating my innovative dish