Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 cup chopped petha; 1 cup chopped gheeya; 1 cup chopped tomato; 1 cup chopped pyaaj; 1 cup beens; 1 cup arhar daal; 1 tsp ginger green chilli paste; 1 tsp oil; 1 tsp urad daal raai; 1/2 tsp heeng; Water for need; to taste Namak; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp lal mirch powder; 2 tsp hara dhaniya chopped; 3 tsp sambher masala

Yashoda Bhati @cook_10180393

Sambhar

Yashoda Bhati @cook_10180393

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Ingredients

1 cupchopped petha
1 cupchopped gheeya
1 cupchopped tomato
1 cupchopped pyaaj
1 cupbeens
1 cuparhar daal
1 tspginger green chilli paste
1 tspoil
1 tspurad daal raai
1/2 tspheeng
Water for need
to tasteNamak
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tsplal mirch powder
2 tsphara dhaniya chopped
3 tspsambher masala

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Steps

1

Sab se pehle ek kuker lenge isme sare vegetable dalenge or 3 gilass water or namak or halde dalker kuker me 4 sheety aane denge
2

Iske baad tadka lgayenge ek pan lenge isme oil dalenge or raai urad daal heeng lal mirch dalker tadka lgayenge
3

Iske baad last me sambher masala daalker 2 min or chayenge hmara sambher ready hai
4

Hara dhaniye daalker serve krenge