Peanut chutney Powder

Name: Peanut chutney Powder
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup peanuts; 1 cup Dry coconut sliced into small pieces; 3/4 cup channa dal; 1 dried red chillies; 1 salt; 2 tsp sesame seeds; 1/4 bunch Curry leaves; 1 tamarind whole; 1 Jaggery or sugar or brown sugar; 3 pinch asafoetida (hinge)

Priya @cook_2981673

India

I was in Karnataka for few years and get addicted to this delicious powder...!!!

Priya @cook_2981673

India

I was in Karnataka for few years and get addicted to this delicious powder...!!!

Saved

Ingredients

30 mins

1 cuppeanuts
1 cupDry coconut sliced into small pieces
3/4 cupchanna dal
1dried red chillies
1salt
2 tspsesame seeds
1/4 bunchCurry leaves
1tamarind whole
1Jaggery or sugar or brown sugar
3 pinchasafoetida (hinge)

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Steps

30 mins

1

Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
2

Roast sesame seeds until pop sound stops.
3

Cool all the ingredients and powder them separately into a coarse powder.
4

Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
5

Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
6

This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
7

In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.