Fluffy homemade Bluberry pancakes

Name: Fluffy homemade Bluberry pancakes
Cuisine: American
Ingredients: 2 1/2 cup All purpose flour; 2 tbsp baking powder; 1 tbsp white sugar; 2 cup milk..I used almond because we are lactose intolerant but regular milk works fine; 1 tsp salt; 2 large eggs; 1 tbsp melted butter; 1 cup or to taste fresh blueberrys..you can use frozen but I'd let them thaw a bit before using

Kayla Zold @Sparklesoneverything

Finally..mother of the year

Kayla Zold @Sparklesoneverything

Finally..mother of the year

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Ingredients

2 1/2 cupAll purpose flour
2 tbspbaking powder
1 tbspwhite sugar
2 cupmilk..I used almond because we are lactose intolerant but regular milk works fine
1 tspsalt
2 largeeggs
1 tbspmelted butter
1 cupor to taste fresh blueberrys..you can use frozen but I'd let them thaw a bit before using

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Steps

1

Mix your dry ingredients
2

In a separate dish mix eggs milk and butter
3

Stir wet ingredients into dry ingredients and fold in your blueberrys
4

Heat a pan on medium with a little bit of oil or butter I like oil for crispy edges..
5

When your pan is hot soup about 1/4 cup batter per pancake..I used an ice cream scoop haha
6

Cook like you would regular pancakes
7