Peanut chutney Powder
I was in Karnataka for few years and get addicted to this delicious powder...!!!
Peanut chutney Powder
I was in Karnataka for few years and get addicted to this delicious powder...!!!
Cooking Instructions
- 1
Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
- 2
Roast sesame seeds until pop sound stops.
- 3
Cool all the ingredients and powder them separately into a coarse powder.
- 4
Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
- 5
Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
- 6
This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
- 7
In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.
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