Deep fried eggplants (Aubergine)
If you are eggplant lover, These deep fried eggplants are soooooo yummy and could be served as a starter with chilli dip.
Deep fried eggplants (Aubergine)
If you are eggplant lover, These deep fried eggplants are soooooo yummy and could be served as a starter with chilli dip.
Open in Cookpad AppSteps
- 1
Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
- 2
In a separate bowl, mix the cornflour, curry powder and salt together.
- 3
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Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
- 5
Coat in the cornflour mixture.
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Deep fry the eggplants for about 5 minutes or until crispy.
- 9
Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
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Ingredients
Cooksnaps
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