Methi leaves pakoda kadhi

Name: Methi leaves pakoda kadhi
Cuisine: Indian
Ingredients: 1/2 ltr Curd -; 2 tsp Besan -; 1 cup Chopped methi leaves -; 1 tsp Methi dana -; 1 tsp Rai-; 2 tbsp Curry patta; 2 tbsp Chopped corriender leaves; 2 Red chilli; 1/2 tsp Red chilli powder -; to taste Salt; 2 tbsp Oil -; 1 tbsp Chopped ginger -; 2+1 tbsp Chopped garlic; -1/2 tsp Haldi powder

Bibhasini Patra @cook_9634440

#Cookingwithleafygreen
#post-6

Bibhasini Patra @cook_9634440

#Cookingwithleafygreen
#post-6

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Ingredients

1/2 ltrCurd -
2 tspBesan -
1 cupChopped methi leaves -
1 tspMethi dana -
1 tspRai-
2 tbspCurry patta
2 tbspChopped corriender leaves
2Red chilli
1/2 tspRed chilli powder -
to tasteSalt
2 tbspOil -
1 tbspChopped ginger -
2+1 tbspChopped garlic
-1/2 tspHaldi powder

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Steps

1

Mix the besan, chopped carrot, chopped capsicum, chopped methileaves, greenpea, salt chopped greenchilli and haldi. Makes a batter and deep fry the pokora.
2

Ingredients of the Kathi.
3

Take a bowl add curd water and besan makes a kadhi batter.
4

Heat a pan add oil add methidana, ginger, garlic crackle it.
5

Add methi leaves, stir fry.
6

Add besan mix curd, salt and haldi power. Mix it well.
7

When the mixture becomes thicken add methi veg pokora.
8

Heat a pan add oil add hing, red chilli, greenchilli, currypatta and chopped garlic stir it add red chilli powder.
9

Pour the seasoning over the kadhi.
10

Methi leaves kadhi with methi pokora is ready to serve.garnish with corrienderleaves serve it..