Steps
- 1
Sab se pehle kharbuje ke beejo ko kadhai me halka brown hone tak bhun le. Jab unka colour change ho Jaye unhe alg bartan me rakh le. Or kaju ko bhi barik barik Katt le.
- 2
Uske baad mawa ko bhi halka brown hone tak bhun le. Jab mawa halka brown ho Jaye. Unhe alg bartan me rakh le.
- 3
Uske baad kadhai me ghee Dale jab ghee gram ho Jaye usme besan ko halka brown hone tak bhun le. Low flame pe.
- 4
Jab besan bhun ke tyar ho Jaye usme pani Dale halka sa Taki besan Dane dar ho Jaye. Uske baad besan ko thanda hone ke liye rakh DE.
- 5
Uske baad besan me kharbuje ke beejo or kaju add karein and mawa add karein.
- 6
Jab besan bilkul thanda ho Jaye usme powder sugar add karein. Uske baad ek plate me ghee lgye usme mixture ko Dale. Or 1-2 hour baad barfi ke tukde karein. Thanku
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