Baked stuffed Mushrooms in Mint Gravy

Name: Baked stuffed Mushrooms in Mint Gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 button mushrooms; 2 .medium sized potatoes; 200 g mint leaves; 1 green chilli..chopped; 2 onions medium sized chopped..; 1 handful Sesame seeds for garnishing.; 30 ml Tamarind pulp...to be added in the mint gravy.; to taste Common Salt.; 1 tsp red chilli powder; 1 tsp jeera (Cumin) powder.; 3 tbsp vegetable oil..any..

sangeeta Sethi @cook_8545579

Germany Bonn

#CookingWithLeafyGreen
This is my innovative healthy baked stuffed mushroom dish infused in the mint tamarind gravy...This is not only a delicious treat for all of you , indeed it's good for weight watchers and diabetic patients and also for the anaemic patients .It's truly a gastronomic delight one can ever have....
..Ready my innovative recipe and try making it ...

sangeeta Sethi @cook_8545579

Saved

Ingredients

4 servings

6button mushrooms
2.medium sized potatoes
200 gmint leaves
1green chilli..chopped
2onions medium sized chopped..
1 handfulSesame seeds for garnishing.
30 mlTamarind pulp...to be added in the mint gravy.
to taste Common Salt.
1 tspred chilli powder
1 tspjeera (Cumin) powder.
3 tbsp vegetable oil..any..

Saved

Steps

1

Take a wet cloth and clean the required pieces of mushrooms....
2

Meanwhile boil potatoes mash them well and salt jeera powder red chilli and mix them properly...
3

Now scoop out the mushroom s from the centre and fill them with the potato mixture..One can fill the desirable filling in it...
4

Smear the mushrooms with oil and keep it in the baking tray in the preheated OTG at 180 °C for 10 minutes only...They get baked...
5

Meanwhile make it's gravy
6

Take prewashed mint leaves and Tamarind pulp. add salt and green chilli..Red chilli powder and blend in a mixer grinder into a smooth paste..keep it aside
7

Take a wok now..Add vegetable oil...Add Cumin and allow them to splutter..
8

Add chopped onions and caramalise them light brown..
9

Add the mint -Tamarind paste and allow it to simmer for sometime...one can adjust it's consistency by adding little water into...
10

Now add the baked stuffed mushrooms..and keep the lid of the wok covered for 5 minutes approximately.
11

Garnish with sesame seeds and serve with Rice or naan or laccha paranthas..
12

Enjoy this innovative Culinary entertainment of mine...