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Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach
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A picture of Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach.

Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach

The Perfect Plate
The Perfect Plate @cook_3673133
Nairobi

I was only trying to make pork in a different way and bell peppers solve the problem anyrime...good for colour and flavour.

I was only trying to make pork in a different way and bell peppers solve the problem anyrime...good for colour and flavour.

Read more

Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach

The Perfect Plate
The Perfect Plate @cook_3673133
Nairobi

I was only trying to make pork in a different way and bell peppers solve the problem anyrime...good for colour and flavour.

I was only trying to make pork in a different way and bell peppers solve the problem anyrime...good for colour and flavour.

Read more
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Ingredients

40 minutes
1 serving
  1. 500 gpork strips
  2. Bell peppers red and yellow one each nicely diced
  3. 1onion diced
  4. 2tomatoes diced
  5. 1 tbsphoney
  6. 1 tbspsoy sauce
  7. to tasteSalt and pepper
  8. 1 tbspvegetable oil to cook
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Steps

40 minutes
  1. 1

    Heat oil in a shallow frying pan and add in your pork strips. Cook until nice and golden and brown. Once browned set aside.

  2. 2

    Add the onions to the pan, cook until softened. Add the pork strips back and cook on low heat.

  3. 3

    In goes the tomatoes and the bell peppers...cook until well blended. Season with salt and pepper. Add in the honey and soy sauce and simmer for about 5 minutes. Serve hot with accompaniment of choice.

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The Perfect Plate
The Perfect Plate @cook_3673133
on February 25, 2018 18:59
Nairobi
Fancy learning how to prepare certain meals...or just have us cater to you at home or for small intimate gatherings do get in touch with us. We are here for you.
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