Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach

I was only trying to make pork in a different way and bell peppers solve the problem anyrime...good for colour and flavour.
Fajita pork strips served with Buttered mashed potatoes and Stir Fried Spinach
I was only trying to make pork in a different way and bell peppers solve the problem anyrime...good for colour and flavour.
Steps
- 1
Heat oil in a shallow frying pan and add in your pork strips. Cook until nice and golden and brown. Once browned set aside.
- 2
Add the onions to the pan, cook until softened. Add the pork strips back and cook on low heat.
- 3
In goes the tomatoes and the bell peppers...cook until well blended. Season with salt and pepper. Add in the honey and soy sauce and simmer for about 5 minutes. Serve hot with accompaniment of choice.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Herbed Butter Injected Roast Turkey
StephieCanCook
-

NCCook
-

Soka Ni Maisha
-

StephieCanCook
-

tamiller1954
-

Asha Sharma
-

Vrinda Idnani
-

Zamù Ahmed
-

Soka Ni Maisha
-

Lara Hanbali -

Neelam Thawani -

Shyanna H
-

Shyanna H
-

Green lentil mix veggie (leelva nu shaak)
Rajni Chaudhary









Comments