yoghurt cake

Name: yoghurt cake
Cuisine: American
Ingredients: 125 grams yoghurt; 40 grams sugar; 60 grams flour; 3 egg

Helen34 @cook_2827787

it is my fist home-made cake

Helen34 @cook_2827787

it is my fist home-made cake

Saved

Ingredients

125 gramsyoghurt
40 gramssugar
60 gramsflour
3egg

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Steps

1

divide the yolk and albumen ?add yoghurt and flour into yolk
2

add the sugar into albumen?and mix them completely
3

mix up direction 1and2?put them into the electric oven. bake them for 35min

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Cooksnaps

Saved

Helen34 @cook_2827787

on April 13, 2014 09:59

Comments

9bynine @9bynine

April 17, 2021 10:43

Delete this recipe.
Your recipe got issues.1.u didn't mention the baking temperature.
2.Maybe your measurment is incorret or some ingredients are missing.
3.This isnt a cake,turned out to be a rubbery pancake like mess.

Keywords

Yogurt Cake Egg

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