Golgappa

Name: Golgappa
Cuisine: Indian
Ingredients: 2 cups coriander and mint leaves; 1 raw mango; 2 green chilli; Ciba salt; Ciba egg masala; 1/2 tsp Ciba Garam masala; 1/2 tsp sugar; 1 tsp black salt; 1/4 tsp heeng; 1/2 tsp jeera; Pinch red chilli; 1 spoon lemon juice; 1/4 tsp

Kavita Kapoormehrotra.1 @cook_9393949

#ciba spices

Kavita Kapoormehrotra.1 @cook_9393949

#ciba spices

Saved

Ingredients

2 cupscoriander and mint leaves
1raw mango
2green chilli
Ciba salt
Ciba egg masala
1/2tsp Ciba Garam masala
1/2 tspsugar
1 tspblack salt
1/4 tspheeng
1/2 tspjeera
Pinchred chilli
1 spoonlemon juice
1/4tsp

Saved

Steps

1

Boil raw mango
2

Grind green chilli, coriander leaves and mint leaves, both types of salt, pinch of jeera
3

Mash & make smooth paste of mango mix in leaves mixture
4

Add 3/4 lt water& ciba egg masala
5

Add Garam masala,lemon juice &sugar
6

Take a pan add 1/4tsp of ghee crackle jeera, heeng &red chilli pour in the water
7

Enjoy with golgappa..