Open in Cookpad AppSteps
- 1
First cut the Karela and Alu. Heat the oil in a pan and fry it.
- 2
Make a paste of puppy seed, mustard, onion, garlic, and chilli
- 3
When we fry the karela and alu in a pan add the salt and turmeric powder.
- 4
When the colour of karela and alu became brown add the paste to it.....
- 5
Stair the mixture until it dry.... Then it ready to serve....
Similar Recipes
More Recipes
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
Jennifer Bell -
-
-
Chickpeas puree and tahini - hummus bi tahini
-
Kibbeh meatballs - kibbeh 'rass
-
gurkirat kaur -
Puja Manchanda -
-
Kavita Kapoormehrotra.1 -
-
Boiled rice with tomato stew and chicken
-
-
Kavita Kapoormehrotra.1 -
Pasta Cinnamon flavoured sauce
-
https://cookpad.wasmer.app/us/recipes/4491294
Comments