Steps
- 1
First cut the Karela and Alu. Heat the oil in a pan and fry it.
- 2
Make a paste of puppy seed, mustard, onion, garlic, and chilli
- 3
When we fry the karela and alu in a pan add the salt and turmeric powder.
- 4
When the colour of karela and alu became brown add the paste to it.....
- 5
Stair the mixture until it dry.... Then it ready to serve....
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Jennifer Bell -

Pacman
-

fenway
-

Chickpeas puree and tahini - hummus bi tahini
Cook Lebanese
-

Kibbeh meatballs - kibbeh 'rass
Cook Lebanese
-

gurkirat kaur -

Puja Manchanda -

shashi guru
-

Kavita Kapoormehrotra.1 -

Meraline Samuel
-

Boiled rice with tomato stew and chicken
Udoka Anyanwu
-

shashi guru
-

Kavita Kapoormehrotra.1 -

Pasta Cinnamon flavoured sauce
Slyvin Opara Sylvester
-

Eunyaki Craft
https://cookpad.wasmer.app/us/recipes/4491294








Comments