Till jaggery Gujiya

Name: Till jaggery Gujiya
Cuisine: Indian
Ingredients: 1 cup til seeds; 1/4 cup ghude; 1 pinch ilachi powder; 1 cup maida; 1 pinch salt; 1/2 oil for deep fry; Cup water

Divya Konduri @Divya0809

Till jaggery Gujiya

Divya Konduri @Divya0809

Saved

Ingredients

1 cuptil seeds
1/4 cupghude
1 pinchilachi powder
1 cupmaida
1 pinchsalt
1/2oil for deep fry
Cupwater

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Steps

1

Take a bowl pour maida add pinch salt,pou water make roti like batter,take a bannel put til seeds do shallow fri take into mixy jar pit this seeds add GHUDE make powder this mixer take into bowl
2

Take small quantity of maida batter keep do big roti Inthis instead of that cut small pori kind
3

In this puri stuff into till mixer
4

This pori close as ghuja shape with the help of water apply on sides for bindig
5

Take cadai pour oil keep on firm once heated put ghujia one by one.fri until gold colour..
6

Take out from oil put tissue paper it observe exces oil..ready to serve with rose petals...tasty and healthy