Chocolate Ghujiya

Name: Chocolate Ghujiya
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 2 tablespoon Cocoa powder; 2 tablespoon Milk powder; 2 tablespoon Sugar powder; 10-12 Almonds {finely chopped}; 8-10 Raisins { finely chopped}; 1/2 cup Melted chocolate; Oil for dough; Oil for frying; Colored shavings for decoration; Edible silver foil; White choco chips

Neena Seth Pandey @cook_9664250

#Flavoursofholi

Neena Seth Pandey @cook_9664250

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Ingredients

1 cupAll purpose flour
2 tablespoonCocoa powder
2 tablespoonMilk powder
2 tablespoonSugar powder
10-12Almonds {finely chopped}
8-10Raisins { finely chopped}
1/2 cupMelted chocolate
Oil for dough
Oil for frying
Colored shavings for decoration
Edible silver foil
White choco chips

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Steps

1

Take all purpose flour, refined oil and water and make a fine dough.
2

Now take cocoa powder, almonds, raisins, sugar powder and milk powder and then mix it well.
3

Take small portion of the dough and roll it into round shape.
4

Set this round shape on ghujiya mould and fill the center with cocoa powder stuffing.
5

Repeat the process and make other ghujiyas.
6

Fry the ghujiyas on low flame.
7

Once cooled, coat with melted chocolate.
8

Decorate with colored shavings, white choco chips and edible silver foil.
9

Store or Serve.