A picture of Cocktail Matar samosa.

Cocktail Matar samosa

Kavita Kapoormehrotra.1 @cook_9393949

Cocktail Matar samosa

Kavita Kapoormehrotra.1 @cook_9393949

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Ingredients

p

1 cuprefined flour
to tasteSalt
1tspCiba Garam masala
1/2 tspciba coriander powder
1/4 tspciba Kashmiri Mirch
1/2 tspciba Amchoor powder
1/4 tspsugar
as neededOil

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Steps

1

Make a dough with the help of oil, salt and lukewarm water
2

Keep aside for 10 mnts
3

Take a pan crackle heeng & jeera
4

Add Matar & ciba coriander powder
5

Add ciba Kashmiri Mirch
6

Add ciba Garam masala
7

Add sugar and salt
8

Cook 7-8 mnts in simmer flame &add ciba Amchoor
9

Gas turn off &slightly mash them
10

Take small ball of dough
11

Make poori &cut in the center
12

Spread water all corners make cone
13

Stuff Matar in it
14

Seal &deep fry..

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Cooksnaps

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Kavita Kapoormehrotra.1

Kavita Kapoormehrotra.1 @cook_9393949

on February 26, 2018 13:52

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