Rinse your chicken, cut off excess fat and slice it into chunks or cubes.

Preheat a skillet on medium with the butter and the olive oil.

Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.

Prepare the noodles per package instructions.

Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.

Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!