Vegetable Egg Curry

Name: Vegetable Egg Curry
Yield: One
Cuisine: Kenyan
Ingredients: Rice- It can be freshly cooked or left over; French beans or any other vegetable you have; 1 hard boiled egg; 1 large onion diced; 3 cloves garlic; 2 large tomatoes; 2 tsp tomato paste; Coconut milk; Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please)

Pure @purecookseverything

Nyandarua

Making the best of left overs.. Visit https://whats4lunchtoday.wordpress.com/ for more recipes like this

Pure @purecookseverything

Nyandarua

Making the best of left overs.. Visit https://whats4lunchtoday.wordpress.com/ for more recipes like this

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Ingredients

One

Rice- It can be freshly cooked or left over
French beans or any other vegetable you have
1hard boiled egg
1large onion diced
3 clovesgarlic
2large tomatoes
2 tsptomato paste
Coconut milk
Spice mix- Red chili, paprika, ginger, curry powder, turmeric(optional or as you please)

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Steps

1

Hard boil your egg for about 15-20 mins. Put in some cold water when it is ready
2

Saute your onions and garlic till translucent.
3

Add in your tomatoes and tomato paste. Give it a good mix and let it cook for a few minutes.
4

Add in your spices and salt. Let them cook before adding some coconut milk.
5

Add in your vegetables and let them cook for a few minutes
6

Unshell your egg and slice it. You can leave it whole if you please
7

Add it into your curry and let it cook. Taste to see if you need to adjust your seasoning.
8

Cook under low or medium heat for 2-3 minutes before turning off the heat
9

Serve with rice or whatever you please. Enjoy