Pre-heat oven @180°c

Cut the bread into cubes & place in a bowl (big or small as preferred)

In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker

Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid

Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray

Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)

Bake for approx.1 hour or until golden brown @180°c oven

To make the vanilla cream is as followed :

In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream

Once done, set aside to chill in a fridge before use

Once pudding done, add a dollup of the chilled vanilla cream