Caesar Salad Dressing with hard-boiled eggs

Name: Caesar Salad Dressing with hard-boiled eggs
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs, hard-boiled (don't over-cook); 4 TBS mayonnaise; 4 TBS lemon juice; 2 TBS olive oil; 1 cup Parmesan cheese, grated; 2 tsp Dijon mustard; 2 small or one large garlic clove(s); 2 tsp Worcestershire sauce; 2-4 tsp fish sauce; Black pepper, freshly ground- lots; 2-6 TBS water to thin

Myles Levin @louise1472

With the help of chat GPT, I just made this up.

Myles Levin @louise1472

With the help of chat GPT, I just made this up.

Saved

Ingredients

30 minutes

8 servings

4eggs, hard-boiled (don't over-cook)
4 TBSmayonnaise
4 TBSlemon juice
2 TBSolive oil
1 cupParmesan cheese, grated
2 tspDijon mustard
2small or one large garlic clove(s)
2 tspWorcestershire sauce
2-4 tspfish sauce
Black pepper, freshly ground- lots
2-6 TBSwater to thin

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Steps

30 minutes

1

Put everything except the water into a blender or small food processor and blend until completely smooth. Then add the water a tablespoon at a time until you get that pourable but clingy Caesar consistency.