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Malpuia
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A picture of Malpuia.

Malpuia

Sargam
Sargam @cook_10185371
Pinjore

#HOLI.... This is a malpui but change the style for jalebi style and use the essence for different

#HOLI.... This is a malpui but change the style for jalebi style and use the essence for different

Read more

Malpuia

Sargam
Sargam @cook_10185371
Pinjore

#HOLI.... This is a malpui but change the style for jalebi style and use the essence for different

#HOLI.... This is a malpui but change the style for jalebi style and use the essence for different

Read more
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Ingredients

  • 2 cupwheat
  • 11/2 cupsugar
  • 2-3 dropsVanilla essence for few
  • as requiredMilk
  • 2 tbspsuji
  • As neededGhee for fry
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Steps

  1. 1

    Take a bowl to add and melt it.

  2. 2

    Take a bowl to add wheat flour,sugar,vanilla essence,and sugar water and mix it.

  3. 3

    Then add milk and better is ready.

  4. 4

    Take a zelabi cloth and better ko us par dale de.

  5. 5

    Take a kadhai to add ghee and heat it. Ghee is melt and shape of xelabi and fry it.

  6. 6

    Malpuai is ready. Garnish for dry fruits.

    A picture of step 6 of Malpuia.
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Sargam
Sargam @cook_10185371
on March 04, 2018 04:34
Pinjore
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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