A picture of Schezwan Hakka Noodles.

Schezwan Hakka Noodles

Disha Nayak @cook_11956739

Schezwan Hakka Noodles

Disha Nayak @cook_11956739

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Ingredients

1 packetnoodles
4-5 cupswater
to tasteChings Schezwan Chutney
1 cupchopped Cabbage
Few strands of Spring onion
1-2chopped Onion
To tasteSoya sauce
to tasteChilli sauce
as neededVegetable oil
To tasteSalt

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Steps

1

First boil the noodles and add a teaspoon of oil in it and a pinch of salt in it.
2

Add chopped veggies and saute them.
3

Add 2 tablespoon Schezwan Chutney, 1 teaspoon Soya sauce and chilli sauce.
4

Toss the boiled noodles along with the vegetables. Add a pinch of salt and cook them.
5

Garnish with chopped spring onion leaves.

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Cooksnaps

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Disha Nayak @cook_11956739

on February 27, 2018 09:25

Mumbai

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