Schezwan Hakka Noodles

Name: Schezwan Hakka Noodles
Cuisine: Indian
Ingredients: 1 packet noodles; 4-5 cups water; to taste Chings Schezwan Chutney; 1 cup chopped Cabbage; Few strands of Spring onion; 1-2 chopped Onion; To taste Soya sauce; to taste Chilli sauce; as needed Vegetable oil; To taste Salt

Disha Nayak @cook_11956739

Mumbai

Schezwan Hakka Noodles

Disha Nayak @cook_11956739

Saved

Ingredients

1 packetnoodles
4-5 cupswater
to tasteChings Schezwan Chutney
1 cupchopped Cabbage
Few strands of Spring onion
1-2chopped Onion
To tasteSoya sauce
to tasteChilli sauce
as neededVegetable oil
To tasteSalt

Saved

Steps

1

First boil the noodles and add a teaspoon of oil in it and a pinch of salt in it.
2

Add chopped veggies and saute them.
3

Add 2 tablespoon Schezwan Chutney, 1 teaspoon Soya sauce and chilli sauce.
4

Toss the boiled noodles along with the vegetables. Add a pinch of salt and cook them.
5

Garnish with chopped spring onion leaves.