Steps
- 1
Make a smooth batter with the listed ingredients.
- 2
Mix the sugar into the water and make the sugar syrup.
- 3
Add the green cardamom powder in the sugar syrup.
- 4
Heat the ghee in a non stick pan.
- 5
Reduce the flame into medium.
- 6
Pour 2 tbsp of batter into ghee and cook till golden brown.
- 7
Strain and soak the malpuas in the sugar syrup
- 8
. Ready to eat garma garam malpua.
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