Steps
- 1
Make a smooth batter with the listed ingredients.
- 2
Mix the sugar into the water and make the sugar syrup.
- 3
Add the green cardamom powder in the sugar syrup.
- 4
Heat the ghee in a non stick pan.
- 5
Reduce the flame into medium.
- 6
Pour 2 tbsp of batter into ghee and cook till golden brown.
- 7
Strain and soak the malpuas in the sugar syrup
- 8
. Ready to eat garma garam malpua.
Similar Recipes
More Recipes
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

CoolJewel
-

Chicken and spinach enchilada dinner casserole
Debbi Letot -

Minda
-

Lance Wilson
-

Italian Sausage Potato Cream Soup
@chefcraig
-

Rashi Sharma (JVT,Mhl)
-

Kuldeep Kaur
-

Priyanka Shakya
-

Divya Konduri
-

Halima Dee
-

Nikita Kathuria
-

Mukti Sahay
-

Deepti Kulshrestha
-

Disha Nayak
https://cookpad.wasmer.app/us/recipes/4494274









Comments