Steps
- 1
11/2 cup Pani garam karein,usme shakkar dal kar ghol le
- 2
Is shakkar pani se aate ka ghol banayein
- 3
Ab ghol me souf powder,ghee, dal kar 2-3 ghante rakh de
- 4
Ab Elaichi powder dale
- 5
Pan me ghee garam karein or medium flam par gas rakhe. chammach se ghol ko ghee me dale
- 6
Ghol chapti dish jaisa shape le lega
- 7
Dono taraf sunahara hone tah tale
- 8
Plate me nikal le
- 9
Aate ka malpua tyar
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https://cookpad.wasmer.app/us/recipes/4497080







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