Open in Cookpad AppSteps
- 1
Frypin lo usme milk dalo aur boil krne rakh do.
- 2
Then add saffron and sugar aur 10min ke liye boil karein
- 3
Mixe me almond,pista,kaju,sauf,khaskhas,and milk grind it for paste is ready.
- 4
Boil milk me paste add kar de air 20-25min boil karein
- 5
1-2hr ke liye refrigerator me thandha krne ke liye rakh de
- 6
Garnish ke liye saffron and dryfruit lo
- 7
Serve for chilled. Ready shahi thandai.enjoy the thandai for holi special.
Cooksnaps
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
Read more Similar Recipes
More Recipes
-
-
-
-
-
Punjabi Soya-Veggie Pakoda Kadi Platter
-
-
Desi Nariyal Chai or Coconut Shell Nariyal Chai
-
-
-
-
-
-
-
-
Stuffed vine leaves with olive oil
-
Grilled eggplant puree and tahini - baba ghannouj
-
-
Vacumized Kasoori Methi Chicken
subhajit dutta
https://cookpad.wasmer.app/us/recipes/4497764
Comments