Measure accurately your day ingredients. Sieve when necessary.

Add your wet ingredients into the mix.

Melt the chocolate chips till desired.

Mix all in till smooth.

Add your coffee mix (I used the 2 in 1 Nescafé and it’s lovely)

Grease your pans adequately so that your cake isn’t sticky.

Pour into your pan and make sure it’s not over half way so it rises properly

Pre- hear your oven at 220 degrees.

Bake your cake for 25 mins and stick in a toothpick

Once it comes out clean, you’re good to go!

Serve with yogurt or chocolate or plain, as desired.

Voila!