Shepherd pie

Name: Shepherd pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds ground beef; 4 cups mashed potatoes; 2 1/2 cups mixed vegetables; 4 cans refrigerated biscuits; 2 cups brown gravy; 2 tablespoons salt; 1 tablespoon coarse ground pepper; 1 tablespoon onion powder

cara.hill.186 @cook_3160754

Anson, Texas

Shepherd pie

cara.hill.186 @cook_3160754

Saved

Ingredients

6 servings

1 1/2 poundsground beef
4 cupsmashed potatoes
2 1/2 cupsmixed vegetables
4 cansrefrigerated biscuits
2 cupsbrown gravy
2 tablespoonssalt
1 tablespooncoarse ground pepper
1 tablespoononion powder

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Steps

1

Line deep baking dish with biscuits. Let them set while doing other steps
2

Brown ground beef. Cook mixed vegetables, adding seasoning. Combine vegetables with ground beef in mixing bowl. Mix.
3

Spoon 1/2 vegetable/meat mixture onto biscuits. Drizzle with 1/2 of gravy. At this time preheat oven to 375 degrees.
4

Add a layer of mashed potatoes, using about 1/3. Add second layer of vegetables/meat and top with gravy. Cover with rest of mashed potatoes.
5

Bake for 15 minutes and then broil for 15 or until potato topping is golden brown.