Samosa

Name: Samosa
Total time: 1800 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1/4 kg green green beans; 2 onions chopped; Coriander; Salt; 10 tbs Full of White Flour; 1 glass warm water for making a dough; 1 l Cooking oil; 1/4 kg green green beans; 2 onions chopped; Coriander; Salt; 10 tbs Full of White Flour; 1 glass warm water for making a dough; 1 l Cooking oil

Evance kythree @cook_9221847

This was may first time to cook samosa..... And were so Yammy

Evance kythree @cook_9221847

This was may first time to cook samosa..... And were so Yammy

Saved

Ingredients

30mins

10 servings

1/4 kggreen green beans
2onions chopped
Coriander
Salt
10 tbsFull of White Flour
1 glasswarm water for making a dough
1 lCooking oil
1/4 kggreen green beans
2onions chopped
Coriander
Salt
10 tbsFull of White Flour
1 glasswarm water for making a dough
1 lCooking oil

Saved

Steps

30mins

1

Boil your green beans until are not overcooked.
2

Dry water from them and put onions, a pinch of salt and coriander, mix them well
3

Let them cool for 10 minutes read to put them in the pocket of samosa
4

Make you dough, and make thin circle chapaties.
5

Heat them on a low heat in the pan to make them dry.
6

Cut the circle into half
7

Make the pocket of samosa
8
9

Using tbs fill the pocket with cold green beans,
10

To cover the top part of samosa using a glue mixture of flour that will seal the pocket
11

Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
12

Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.
13

Serve while worm with cold milk
14

Let them cool for 10 minutes read to put them in the pocket of samosa
15

Make you dough, and make thin circle chapaties.
16

Cut the circle into half
17

Make the pocket of samosa
18
19

Using tbs fill the pocket with cold green beans,
20

To cover the top part of samosa using a glue mixture of flour that will seal the pocket
21

Heat cooking oil in a frying pan, put one by one samosa and cook for 2minutes while turning them
22

Cook until are golden brown, when ready place them on a plate lined with paper towel to dry the oil.