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Veggi egg curry
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A picture of Veggi egg curry.

Veggi egg curry

Payal Rathod
Payal Rathod @cook_11727149
Vadodara India

This dish is very well known in south india and is a very quick and simple dish to make. we don't need many ingredients to make the dish.It goes well with rice and you can wrap it in a chapati.

This dish is very well known in south india and is a very quick and simple dish to make. we don't need many ingredients to make the dish.It goes well with rice and you can wrap it in a chapati.

Read more

Veggi egg curry

Payal Rathod
Payal Rathod @cook_11727149
Vadodara India

This dish is very well known in south india and is a very quick and simple dish to make. we don't need many ingredients to make the dish.It goes well with rice and you can wrap it in a chapati.

This dish is very well known in south india and is a very quick and simple dish to make. we don't need many ingredients to make the dish.It goes well with rice and you can wrap it in a chapati.

Read more
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Ingredients

20 min.
4searvings
  • 4Eggs boiled and grated (only white part)
  • 2cups: cabbage chopped
  • 3-4: green chilly chopped
  • 2tbsp: ginger- garlic paste
  • 1 tsp: mustard seeds
  • 1 tbsp; curry leaves
  • 1 cup: chopped onions
  • 1/2 cup: spring onions
  • 1/2 cup:fresh coriander
  • 1-1/2tsp:Turmaric powder
  • 1-1/2 tsp: chilly powder
  • 1 tsp: garam masala powder
  • 1tsp:chat masala
  • to tastesalt
  • 3 tbsp:oil
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Steps

20 min.
  1. 1

    Take a large pan or kadai,heat oil and add mustard seeds in it, let them pop now add green chilly, curry patta, ginger -garlic paste,saute for few minutes. add chopped onions cook them until light brown.add chopped cabbage to this and stir it for couple of minutes.

  2. 2

    Add red chilly powder, turmeric powder, garam masala powder, salt and chat masala powder,coriander- cumin powder, spring onions,and cook them until cabbage becomes slightly soft, keep stirring in between to avoid burning.

  3. 3

    Last Add grated boiled eggs (only white part) and mix them well.garnish with fresh coriander leaves,now our curry is ready to serve,

  4. 4

    You can have it with rice or just wrap it in a chapati. masala butter burn is also goes well with this dish.

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Payal Rathod
Payal Rathod @cook_11727149
on February 27, 2018 17:00
Vadodara India

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