Poppy Seed Muffins

Name: Poppy Seed Muffins
Yield: 24 servings
Cuisine: American
Ingredients: 3 eggs beaten; 9 ounces oil; 3 cups flour; 2/12 cups sugar; 1 1/2 cups milk; 1 1/2 tablespoons poppy seeds; 1 1/2 teaspons salt; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons almond flavor; 1 1/2 teaspoon vanilla; Glaze; 1/4 cup orange juice; 3/4 cup powder sugar; 1/2 teaspoons vanilla; 1/2 teaspoon almond flavor

@chefcraig @chefcraigswoodcrafts

Falls Church

Poppy Seed Muffins

@chefcraig @chefcraigswoodcrafts

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Ingredients

24 servings

3eggs beaten
9 ouncesoil
3 cupsflour
2/12 cupssugar
1 1/2 cupsmilk
1 1/2 tablespoonspoppy seeds
1 1/2teaspons salt
1 1/2 teaspoonsbaking soda
1 1/2 teaspoonsalmond flavor
1 1/2 teaspoonvanilla
Glaze
1/4 cuporange juice
3/4 cuppowder sugar
1/2 teaspoonsvanilla
1/2 teaspoonalmond flavor

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Steps

1

Combined all ingredients for the muffin batter and mix well until fully incorporated.
2

Portion the batter into muffin cups and bake at 350 degrees, bake for approximately 20 minutes until tooth pick done.
3

Remove the muffins from the muffin pan to a cooling rack on a sheet pan.
4

With a fork poke holes in the tops of the muffins,.
5

Mix the glaze and brush or dip the muffins. Sprinkle powder sugar if desired.