
Sugar Free Tiramisu

tinalanderson527 @cook_3914709
Steps
- 1
Prepare pudding and refrigerate for 1 hour.
- 2
Combine
- 3
Add chilled pudding. If too thick, add additional brewed coffee.
- 4
In separate bowl add more brewed coffee to kaluha and dip ccookies for a few seconds. Place in bottom of 9x13 pan.
- 5
Layer 1/3 of pudding mixture and dust with cocoa ppowder. Repeat for 3 layers.
- 6
Top with cool whip and last of cocoa powder.
- 7
Refrigerate for 2 hours.
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