A picture of Dutch Balls.

Dutch Balls

tinalanderson527 @cook_3914709

Dutch Balls

tinalanderson527 @cook_3914709

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Ingredients

1/2 lbgraham crackers
1/2 lbunsalted butter
1/2 cuppeanut butter
2 cupcoconut
1/2 cupnutmeat
2 cuppowdered sugar
1 tspvanilla
Dip
1 cupbutterscotch chips
1 cupchocolate chips
1/4square parafin wax

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Steps

1

Roll graham crackers fine.
2

In large bowl, mix well by hand.
3

Form small balls and refrigerate.
4

In a double boiler, melt. If too thick, add a llittle vegetable oil.
5

Dip cooled balls, place on waxed paper. Refrigerate until set. May store in freezer up to two months.

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Cooksnaps

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tinalanderson527 @cook_3914709

on January 06, 2015 01:32

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