Cilantro Noodle Soup

Name: Cilantro Noodle Soup
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb ground turkey (or beef, etc); 6 cup chicken stock; salt; white pepper; 1/4 large onion, chopped; 4 oz dumpling egg noodles; 5 tbsp cilantro, finely chopped & tough stems removed; 1 tbsp ginger (ground or fresh); 1 tsp salt; 1 tsp sugar; 1 tsp soy sauce; 1 garlic (powder or minced fresh); 1/4 tsp turmeric

schultzisaiah @schultzisaiah

Found a recipe in a book. We didn't have all the ingredients, so we improvised with some others. This is what we came up with, and it is a winner! And incredibly easy to prepare! Enjoy!

schultzisaiah @schultzisaiah

Found a recipe in a book. We didn't have all the ingredients, so we improvised with some others. This is what we came up with, and it is a winner! And incredibly easy to prepare! Enjoy!

Saved

Ingredients

30 mins

5 servings

cooked ingredients
1 lbground turkey (or beef, etc)
6 cupchicken stock
salt
white pepper
1/4 largeonion, chopped
4 ozdumpling egg noodles
fresh ingredients
5 tbspcilantro, finely chopped & tough stems removed
1 tbspginger (ground or fresh)
marinade
1 tspsalt
1 tspsugar
1 tspsoy sauce
1garlic (powder or minced fresh)
1/4 tspturmeric

Saved

Steps

30 mins

1

Put ground meat into a bowl and add marinade ingredients. Mix and let stand for 20 minutes.
2

Bring stock to boil.
3

Put meat and onions into the boiling stock. Stir to break up any large chunks of meat.
4

When the stock comes back to a boil, add noodles. Maintain a boil until noodles (and meat) are cooked. 5-10 minutes.
5

Evenly distribute the cilantro and ginger into the bottom of the bowls in which the soup will be served.
6

Add salt and/or white pepper as needed.
7

Ladle soup into the prepped bowls and enjoy!