Classic Cold Day Corned Beef Dinner
It's getting cold here in the desert. So making my way to the deck to grill doesn't always seem like fun. Especially when there's a little wind and the sun goes down out by the mountain we live next to. I wanted a nice hearty meal that warms my bones and reminds me of my childhood home. A simple and delicious classic with a few of my own twists.
Classic Cold Day Corned Beef Dinner
It's getting cold here in the desert. So making my way to the deck to grill doesn't always seem like fun. Especially when there's a little wind and the sun goes down out by the mountain we live next to. I wanted a nice hearty meal that warms my bones and reminds me of my childhood home. A simple and delicious classic with a few of my own twists.
Open in Cookpad AppSteps
- 1
First let's put the corned beef into the slow cooker and cover with water
- 2
Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
- 3
Now that we got that going. Let's attack the vegetables
- 4
Let's drop a rough chop on the potatos and onion
- 5
Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
- 6
At the 3 hour mark we are putting a half of a head of cabbage in.
- 7
We let this go for another 1.5 to 2 hours or until our cabbage is tender.
- 8
Let's pull out the corned beef and slice
- 9
I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.
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