And separate bowl beat egg whites with vanilla extract until soft peaks form gradually beat in sugar and continue beating egg whites until soft peaks form meringue on pie.

In a large bowl, beat egg yolks and can of sweetened condensed milk with an electric mixer until doubled in volume.

Gradually beat in lemon juice while continuing to mix. Pour lemon mixture into crust..

Bake for 15-20 minutes in preheated oven set at 350°F