Oven-Baked Kofta

Name: Oven-Baked Kofta
Ingredients: 2.2 lbs ground beef (1 kilogram); 3 medium onions; 1 bunch fresh cilantro; 1 egg; 1 cup fine breadcrumbs (about 100 grams)

Shaymaa Samir @cook_7359661

A delicious dish your kids will love, and adults will enjoy too! It's always a hit with guests at your gatherings—they'll keep asking for it.

Shaymaa Samir @cook_7359661

A delicious dish your kids will love, and adults will enjoy too! It's always a hit with guests at your gatherings—they'll keep asking for it.

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Ingredients

2.2 lbsground beef (1 kilogram)
3medium onions
1 bunchfresh cilantro
1egg
1 cupfine breadcrumbs (about 100 grams)

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Steps

1

Chop the onions and cilantro in a food processor, then add them to the ground beef. Add spices (salt, black pepper, garlic powder, and beef seasoning).
2

Mix all the ingredients well, then add the egg and breadcrumbs. Knead by hand, shape the mixture into kofta fingers, and place them on a baking sheet lightly greased with oil. Bake in a 400°F (200°C) oven until cooked through.
3

The kofta is now ready to eat. It tastes even better served with delicious tahini sauce.
4